What are the responsibilities and job description for the Cook/Production - Hen House #19 position at Balls Foods?
Searching for experienced prep and fry cooks.
- Batch cooking from recipes
- Knife skills
- Food safety and food handling experience
- Professional
- Multitasker
- Comfortable in a fast paced environment
- Motivated
- Positive team member
- Looking for a career, not a job.
-Possess strong interpersonal and organizational skills.
-Ability to follow recipe instructions to ensure consistent quality, establish presentation technique and quality standards.
-Follow and be accountable for a safety culture that creates a work environment where no one gets hurt.
-Follow compliance with sanitation and safety requirements for culinary equipment and to assure usage is properly operated and maintained.
-Ability to walk, stand and/or bend continuously to perform essential job functions.
-Ability to work under pressure and deal with stressful situations during busy periods.
-Perform other related duties as assigned or requested by supervisors/managers.
-Culinary degree a plus, but not required/necessary.
-Ensure consistency and quality at all times.
Come and talk to us about NEW OPPORTUNITIES
Great JOBS
Great BENEFITS
Great FOOD
Great TEAMMATES
In addition we offer:
- Teammate Discounts
- Weekly Pay
- Referral Bonuses
- Paid Vacations
- FT and PT positions and Management Opportunities
- Holiday Pay
- Medical/Prescription/Dental/Vision/Life Insurance
- 401(k) Retirement Plan with match
- Tuition Reimbursement
- Employee Assistance Program
- Awesome Selection of Food to purchase for your lunch/breaks
Drug Free Workplace/EOE
