What are the responsibilities and job description for the Manager - Beverage position at Bally's Atlantic City Casino Resort?
Why Bally's?
Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally’s Interactive International, formerly Gamesys Group, a leading, global, interactive gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform.
With 10,600 employees, the Company’s casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana.
Upon completion of the announced merger with The Queen Casino & Entertainment Inc. (“Queen”), the above portfolio is expected to be supplemented with four additional casinos across three states, one of which will be an additional state that expands Bally’s jurisdiction of operations to include the state of Iowa. Queen will also add over 900 employees, and operations that currently include approximately 2,400 slot machines, 50 table games, and 150 hotel rooms to the Bally’s portfolio. Bally’s will also become the successor of Queen’s significant economic stake in a global lottery management and services business through its investment in Intralot S.A. (ATSE: INLOT).
The Role:
Responsible for revenue management, planning, design and coordinating all organizational phases of the beverage operation that contribute to 100% guest satisfaction for Premier Entertainment AC, LLC. Working alongside your coworkers to reach all your goals as one team.
Responsibilities:
- Responsible for strategic Beverage marketing initiatives
- Ensures optimization of vendor support
- Ensures Beverage Program alignment
- Delivers growth strategy programming
- Responsible for establishing, implementing, and monitoring service standards for the Beverage department and promotes excellence in guest service
- Oversees the execution of service delivery, product quality and provides dedicated leadership to the outlets
- Follows up and maintains beverage cost control methods and procedures
- Makes procedural recommendations and ensures enforcement of existing policies and procedures
- Prepares methods and procedures where beverage costs and supplies can be requisitioned and allocated to the appropriate departments
- Keeps abreast of new technology as it applies to bar operations, nightlife venues and casino floor operations
- Calculates the daily volume of business and prepares statements
- Coaches and directs staff to maintain high level of guest service
- Participates in the financial operating and capital planning process and makes recommendations that achieve desired financial results for beverage operations
- Responsible for meeting profit goals of the department
- Advises senior leadership regarding analysis of operating results, beverage costs, budgets, and forecasts
- Delivers clear direction to staff regarding the current and future objectives of restaurant and bar operations
- Maintains accurate records of beverage labor costs and current departmental time log
- Ensures all inventory activity is maintained in compliance with Casino Hotel Alcohol Beverage control
- Ensures adherence to all Board of Health standards and all other applicable regulations.
- Communicates and coordinates with all operating departments
- Endorses the business and service objectives, ethics, and values of the company
- Ensures that all guest complaints are handled in a courteous and professional manner
- Maintains an accurate and overall awareness of the entire casino/hotel operation and coordinates function accordingly
- Other Duties as assigned
Qualifications:
- Strong leadership, communication, and supervisory skills
- Excellent planning and public relation skills
What’s in it for you:
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical, dental, and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Let Bally’s Bet on You – We can’t wait to meet you!
“Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Experience
Preferred- • Minimum three years’ experience in a high-volume food & beverage managerial role. • Minimum three years’ banquet & catering management experience • Basic knowledge in all phases of restaurant and beverage management. • Preferred five years of experience in food & beverage management
Education
Preferred- Some college or better
Licenses & Certifications
Preferred- NJ Casino EE Registration
