What are the responsibilities and job description for the Supervisor - Restaurant Dunkin Donuts position at Bally's Atlantic City Casino Resort?
Why Bally's?
Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally’s Interactive International, formerly Gamesys Group, a leading, global, interactive gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform.
With 10,600 employees, the Company’s casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana.
Upon completion of the announced merger with The Queen Casino & Entertainment Inc. (“Queen”), the above portfolio is expected to be supplemented with four additional casinos across three states, one of which will be an additional state that expands Bally’s jurisdiction of operations to include the state of Iowa. Queen will also add over 900 employees, and operations that currently include approximately 2,400 slot machines, 50 table games, and 150 hotel rooms to the Bally’s portfolio. Bally’s will also become the successor of Queen’s significant economic stake in a global lottery management and services business through its investment in Intralot S.A. (ATSE: INLOT).
The Role:
Responsible for the shift operations in a particular food outlet(s). Be ready to lead a team to help make your goals, as your love to lead will help Bally’s grow.
Responsibilities:
- Ensures that all service and check control procedures are followed.
- Demonstrates a courteous and pleasant attitude to all our guests.
- Ensures sanitation compliance and guidelines.
- Supervises service and performance of all Food & Beverage service personnel.
- Responsible for station rotations.
- Resolves guest complaints.
- Participates in quarterly training and new hire training if applicable.
- Responsible for providing excellence in service and cleanliness.
- Responsible for maintaining all service standards.
- All other duties as assigned.
Qualifications:
- Communication skills
- Supervisory skills
- Guest Service skills
What’s in it for you:
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical, dental, and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Let Bally’s Bet on You – We can’t wait to meet you!
“Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.
Experience
Preferred- One to two years in Food & Beverage Operations.
Education
Preferred- High School or better
Licenses & Certifications
Preferred- NJ Casino EE Registration
