What are the responsibilities and job description for the Host Person - Food Cafe Del Soul (J1) position at Bally's Corporation?
1. Greet and seat guests at table according to guest preference, table availability, and within proper rotation guidelines.
2. Ensure business flow and distribution of customers to server by following the direction of management, fair and consistent seating rotation of tables, and communication with staff of business volume changes.
3. Provide guests with menus, inform guests of restaurant specials, and feature items.
4. Coordinate with food servers, bus persons, and other restaurant personnel in providing guest service.
5. Operate electronic cash register system to accurately and immediately account for payment transactions and transports monies to and from the main credit cage.
6. Keeps cash register and host area stocked with necessary equipment, forms, and supplies.
7. Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standard.
8. Maintains regular attendance for scheduled work.
9. Answer phone calls and take to-go orders.
10. Must follow the Thoughtful Service Model at all times.
11. Perform other duties as assigned.
At Bally’s Corporation, we are committed to promoting equal opportunities in employment and working conditions.
We believe passionately that employing a diverse workforce is central to our success. We celebrate the unique differences of our employees because that is what drives curiosity, innovation, and the success of our business.
We do not discriminate on any status protected by the laws or regulations in the locations where we operate.
