Demo

Cook II - Bakery

Bally's Lake Tahoe
Stateline, NV Full Time
POSTED ON 1/7/2025
AVAILABLE BEFORE 2/1/2025

Description

Qualifications
  • 1 year kitchen experience needed
  • Pastry/Culinary degree would be preferred.
  • Effective oral and written communicator.
  • Highly motivated, can work with limited direction
  • Fluent in English.
License Requirements
  • Any and All Applicable Licensing Requirements
Essential Job Functions
  • Essential duties include the following (other duties may be assigned as needed):
  • Daily preparation of all bakery items and specials needed for the entire operation with direction from the Pastry chef.
Physical/Mental Requirements
  • Constantly walk, stand, hear, see and talk.
  • Frequently smell, taste product.
  • Occasionally bend, reach, twist, sit, and hold.
  • Frequently lift or carry up to 25 lbs.
Working Conditions
  • Be able to work in hot, cold, wet, humid and loud environment for long period of time
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