What are the responsibilities and job description for the Cook I - Banquets position at Bally's?
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• Cleans, cuts, and grinds meats, poultry, and seafood. • Dips food items in crumbs, flour, and batter to bread them. • Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills. • Basic understanding of one or more kitchen workstations. • Weighs and measures designated ingredients. • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator • Stores foods in designated areas. • Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam cleans or hoses garbage containers. • Distributes supplies, utensils, and portable equipment. • Assists Pantry and Kitchen associates as needed. • Responsible for the proper preparation and presentation of all menu items. • Reads menu to estimate food requirements. • Date all food containers and rotate food correctly. • Practice safety standards at all times. • Work closely with the cooks to ensure proper preparation, stocking, sanitation, and presentation required by management. • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. • Adds seasoning to foods during mixing or cooking. • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. • Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. • Bakes bread, rolls, cakes, and pastry. • Washes, peels, cut, and shreds vegetables and fruits to prepare them for use. • Must be able to stand and walk for prolong periods of time (7 hours). • Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures. • Must be able to work in an environment with secondhand smoke and loud noise. • Always follow the Company Service Standards model. • Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends. • Other duties may be assigned at any time. |
