What are the responsibilities and job description for the Host Person - Food Sugar Factory position at Bally's?
Why Bally's?
Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business.
With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.
The Role: Host Person - Sugar Factory
Responsibilities:
- Ensures first and last impressions of guest encounters are of warmth, welcome, communication, positive energy, and spirit.
- Greet and acknowledge guests as well as tending to guests courteously and in a timely manner. Recognize repeat guests with concerted effort via smiling/eye contact. Welcomes and re-invites guests upon departure.
- Monitors the workflow of the restaurant and escorts guests to tables accordingly.
- Monitors guest satisfaction and alerts General Manager, Assistant Manager, Supervisor and Chef if guests have an issue.
- Monitors Open Table and make reservations for customers.
- Communicates to kitchen business flow (i.e. how many guests will be ordering, number of guests having dessert, guests to be seated, etc.)
- Oversees and ensures appropriate rotation of stations regarding guest seating.
- Assists in identifying hotel and VIP guests for seating and works with the Casino Host with comps.
- Updates Open Table and takes reservations in advance as required.
- Confirms reservations for parties of 8 or more 24-48 hours prior to the date.
- Responsible for making sure the restaurant menus and wine/drink lists are clean and in order.
- Maintains attractive displays at the entrance and inside the restaurant.
- Provides exceptional customer service.
- Works safely, following all established safety rules and regulations.
- Communicates effectively with co-workers, General manager, Assistant Manager, Supervisor, and guests.
- Follows all company policies and procedures.
- Complies with the company’s recycling program standards that include Food Waste, Streamline, and Trash.
- Must be actively at work to perform the essential functions of this job.
- Create and maintain a sense of urgency
- Performs other duties as assigned.
Qualifications:
- Must possess high school diploma or GED.
- Must possess good English communication skills.
- Must be able to report to work on time as scheduled.
- Must be ABC certified before starting work
- Must be able to work weekends, holidays and nights as needed.
- Must be able to successfully pass a background check and receive a lottery license from the DE Lottery.
- Must present an overall professional appearance and report to work in appropriate attire.
- Must be able to handle pressure during peak business periods.
What’s in it for you:
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical, dental, and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts
Target Starting Hourly: $15.00/hr
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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Salary : $15
