What are the responsibilities and job description for the Lead Line Cook - Macau Kitchen position at Bally's?
Why Bally's?
Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally’s Interactive International, formerly Gamesys Group, a leading, global, interactive gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform.
With 10,600 employees, the Company’s casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana.
Upon completion of the announced merger with The Queen Casino & Entertainment Inc. (“Queen”), the above portfolio is expected to be supplemented with four additional casinos across three states, one of which will be an additional state that expands Bally’s jurisdiction of operations to include the state of Iowa. Queen will also add over 900 employees, and operations that currently include approximately 2,400 slot machines, 50 table games, and 150 hotel rooms to the Bally’s portfolio. Bally’s will also become the successor of Queen’s significant economic stake in a global lottery management and services business through its investment in Intralot S.A. (ATSE: INLOT).
The Role: Lead Line Cook - Macau Kitchen
Responsibilities:
- Assist the Sous Chef with the training of line cooks and with the preparation of:
- Weekly work schedules and daily break schedules for the pantry staff.
- Daily food production schedule (conforming to cover forecast) and work assignments.
- Kitchen recipes
- Storeroom requisitions to maintain par levels.
- Ensures that all kitchen staff works in a sanitary, safe and productive manner.
- Portions and prepares food items such as soups, sauces, entrée items and vegetables in accordance with printed orders and plating instructions, avoids waste in preparation.
- Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation.
- Ensures that all kitchen work stations and storage areas are always kept clean and in good condition.
- Carries a calibrated thermometer to check prepared food for proper and safe temperatures.
- Uses protective gloves when preparing food.
- Follows the instructions of supervisors.
- Handles pressure during peak hours.
- Provides exceptional customer service.
- Works safely, following all established safety rules and regulations.
- Communicates effectively with co-workers, supervisors and guests.
- Follows all relevant policies and procedures.
- Must comply with and enforce compliance with the company’s recycling program standards.
ADDITIONAL FUNCTIONS:
- Performs other duties as assigned.
What’s in it for you:
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical, dental, and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts
Target Starting Hourly Rate: $18.00/hr
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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Salary : $18
