Sous Chef - Sportsbook and Bar

•         Assist in staff, schedule, evaluate, train, develop and monitor culinary team. Recommend

wage increases, promotions, demotions, discipline, and other employment actions for

team members.

•         Understand department objectives, standards, and guidelines to achieve effective

supervision of department; adjust daily schedule according to business levels.

•         Oversee all cooking operations, including methods of preparation, portion control,

monitoring timeliness of food delivery and garnishing; ensuring a high-quality preparation

and attractive presentation of all food to meet corporate standards and policies.

•         Observe and monitors staff adherence to health department regulations regarding food

handling, storage, temperature, and cleanliness of work environment.

•         Assists in developing and implementing department management plans including

budgets, labor schedules and systems of accountability.

•         Assists in developing and implementing policies, procedures and rules including

operations manuals, to promote compliance with company and regulatory guidelines.

•         Ensure proper communication between front of house and back of house operations

while taking ownership of all responsible areas.

•         Meet daily deadlines of opening, creating, and posting table-talks for specials and

produces sample dishes for pre-shifts in a timely manner and reviews special postings

and prep level.

•         Ensure periodic quality checks for all products, i.e., temperature checks are conducted.

•         Monitoring of weekly sales and adjusts prep production levels as well as ensuring all food

products are ordered to par levels and can adjust according to business volumes.

•         Ensure daily line checks are performed with front of the house managers.

•         Oversees all stations are properly stocked and set up and ensures all kitchen equipment

and working conditions are well maintained.

•         Ensure quality of food meets company specifications and cleanliness standards.

•         Assist in maintaining food and labor costs at the budgetary guidelines.

•         Ensure accurate inventories are conducted.

•         Write and cost recipes while developing a collection of recipes in a linked Excel recipe book.

•         Perform all duties including purchasing and menu changes, in adherence to all company

standards and policies.

•         Must be able to stand and walk for prolong periods of time (7 hours).

•         Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.

•         Ensures all departmental personnel follow the Thoughtful Service model at all times.

•         Must be available for regularly scheduled work.

•         Must be able to work in an environment with secondhand smoke and loud noise.

•         Always follow the Company Service Standards model.

•         Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.

•         Other duties may be assigned at any time.