Steward

Why Bally’s:
Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally’s Interactive International, formerly Gamesys Group, a leading, global, interactive gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform.

With 10,600 employees, the Company’s casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana.

Upon completion of the announced merger with The Queen Casino & Entertainment Inc. (“Queen”), the above portfolio is expected to be supplemented with four additional casinos across three states, one of which will be an additional state that expands Bally’s jurisdiction of operations to include the state of Iowa. Queen will also add over 900 employees, and operations that currently include approximately 2,400 slot machines, 50 table games, and 150 hotel rooms to the Bally’s portfolio. Bally’s will also become the successor of Queen’s significant economic stake in a global lottery management and services business through its investment in Intralot S.A. (ATSE: INLOT).

The Role:
As a Steward, you will be responsible for maintaining the cleanliness and organization of the kitchen areas, ensuring that they are always ready for service.

Responsibilities:
• Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere
• Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations
• Scrapping food from dirty dishes
• Placing tableware in racks or on conveyor to dishwashing machine
• Setting up ware washer station in assigned area, which may include placement of glass racks, flat racks, location of trash cans and setting up of three compartment sink
• Retrieving necessary supplies for the operational day of the kitchen (chemicals, gloves, towels, etc.)
• Cleaning all hand washing sinks located in the kitchens and restocks with soap and paper towels
• Assisting with setting up banquet set up for events
• Washing pots, pans, and other cooking utensils and equipment
• Sweeping and moping kitchen floors
• Washing worktables, walls, refrigerators, and meat blocks
• Segregating and removing trash and garbage and placing it in designated containers
• Steam cleaning or hosing out garbage cans
• Transferring supplies and equipment between storage and work areas
• Following sanitation and safety guidelines
• Assisting with the cleanliness of the property Front and Heart of House
• Perform other duties as assigned

Qualifications:
• Must be 21 years of age or older
• Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
• Must be a high school graduate or equivalent
• Must have six months or more related experience
• Must have open work availability to work nights, weekends, and holidays

What’s in it for you:
• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts
• Target Salary: $24.53/hr

Physical Demands & Work Environment:
• Regularly required to see, talk and hear; use hands to finger, handle, or feel and reach with hands and arms; stand and walk
• Must occasionally lift and lift up to 25 pounds
• Frequently required to stoop, crouch or kneel
• Ability to interact with others while maintaining a courteous and positive demeanor.
• The work environment contains bright lights, loud noise, and stressful situations.

Salary : $25