What are the responsibilities and job description for the To-Go Specialist position at Ballyhoo Hospitality?
Job Details:
DeNucci's is hiring To Go Team Members that are true hospitality professionals! Full and part-time opportunities are available. If you possess elevated service standards and a passion for hospitality, we invite you to become part of our team at DeNucci's, one of Chicago's best new restaurants. DeNucci's is inspired by those who traveled from Italy to America in the 1920s. Here guests will experience an environment that is both authentic and approachable, warm and welcoming. DeNucci's is the eighth restaurant by Ballyhoo Hospitality, and second Italian concept, located across the street from its founding concept Gemini.
Job Requirements & Qualifications: Primary duties and responsibilities include, but are not limited to, the following:
Compensation: Hourly $11.02 plus tips
Benefits & Perks: Health Insurance, Dining Discounts
Hours of Operation
Monday - Thursday | 4:30pm - 9:30pm
Friday | 4:30pm - 10:30pm
Saturday | 11:30am - 10:30pm
Sunday | 11:30am - 9:30pm
More detail about DeNuccis part of Ballyhoo Hospitality, please visit https://culinaryagents.com/entities/482945-DeNuccis
DeNucci's is hiring To Go Team Members that are true hospitality professionals! Full and part-time opportunities are available. If you possess elevated service standards and a passion for hospitality, we invite you to become part of our team at DeNucci's, one of Chicago's best new restaurants. DeNucci's is inspired by those who traveled from Italy to America in the 1920s. Here guests will experience an environment that is both authentic and approachable, warm and welcoming. DeNucci's is the eighth restaurant by Ballyhoo Hospitality, and second Italian concept, located across the street from its founding concept Gemini.
Job Requirements & Qualifications: Primary duties and responsibilities include, but are not limited to, the following:
- Ensure the overall guest experience exceeds expectations and build relationships with guests while encouraging regulars.
- Excellent interpersonal and communication skills, both with guests and team members.
- Serve guests as part of a team by anticipating their needs, offering assistance and advice.
- Ability to work cohesively with co-workers both front and back of the house.
- The ability to learn new food and menu items.
- Passion to learn and participate in daily food training.
- Proficiency in the use and operation of all necessary tools and equipment, including Toast POS system and Rewards Program, Gift Card and Credit Card terminals.
- Ability to maintain a clean working environment.
- Must pass general information and food and beverage quizzes.
- May perform other duties as assigned.
- ServSafe certification
- Night and weekend availability is required.
Compensation: Hourly $11.02 plus tips
Benefits & Perks: Health Insurance, Dining Discounts
Hours of Operation
Monday - Thursday | 4:30pm - 9:30pm
Friday | 4:30pm - 10:30pm
Saturday | 11:30am - 10:30pm
Sunday | 11:30am - 9:30pm
More detail about DeNuccis part of Ballyhoo Hospitality, please visit https://culinaryagents.com/entities/482945-DeNuccis
Salary : $11
