What are the responsibilities and job description for the Chef de Cuisine position at Balos Estiatorio?
As a Chef de Cusine, you will be responsible for assisting the Executive Chef in overseeing the daily operations of the kitchen. Your role will involve food preparation, supervising kitchen staff, and ensuring that all meals are prepared to the highest standards. Key duties include: Assisting in menu planning and recipe development - Preparing and cooking meals according to established recipes and portion sizes - Supervising kitchen staff and providing guidance and training as needed - Ensuring that all food is prepared and presented in a timely manner - Monitoring inventory levels and ordering supplies as necessary - Maintaining a clean and organized kitchen environment - Adhering to all food safety and sanitation guidelines - Assisting with catering events and special functions as required ```Skills``` To excel in this role, you should possess the following skills: - Strong culinary skills with experience in a variety of cooking techniques - Knowledge of food safety regulations and best practices - Excellent attention to detail and organizational skills - Ability to work well under pressure in a fast-paced environment - Strong leadership and team management abilities - Effective communication skills to collaborate with kitchen staff, management, and other departments - Flexibility to work various shifts, including evenings, weekends, and holidays If you are passionate about food preparation, have experience in a supervisory role within the hospitality industry, and thrive in a fast-paced kitchen environment, we would love to hear from you. Apply today to join our team.
