What are the responsibilities and job description for the Banquet Captain position at Baltimore Country Club?
A DAY IN THE LIFE AS A BANQUET CAPTAIN
As a Banquet Captain, you will oversee the proper execution of service during banquet events, manage banquet operations across both Clubhouses, and ensure exceptional Member and Guest experiences. Additionally, focusing on maintaining the highest level of hospitality and service standards, supervise and train staff, and assist in inventory levels for food and beverage service.
QUALIFICATIONS
Candidates must have a flexible schedule, working knowledge of food & beverage service, an understanding of culinary arts, ability to motivate staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, management and staff, knowledge of Banquet Events Orders (BEO's), F&B software and Microsoft Office, and be able to work varying shifts including weekends, holidays, and evenings. Candidates with a bachelor's degree in Hospitality Management is strongly preferred. Private Club experience is a plus.
Do you work well as part of a team? Do you have excellent customer service skills and a love for hospitality? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? Do you prefer doing the right thing, instead of what is easy? If so, then you might just be perfect for our Banquet Captain!
ARE YOU READY TO JOIN OUR FOOD AND BEVERAGE DEPARTMENT?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!
Equal Opportunity Employer
Salary : $45,000 - $64,000
