What are the responsibilities and job description for the Busser position at Bancroft Chophouse LLC?
Job Description
Job Description
Description : The Position :
As a Busser, at The Bancroft you will be responsible for ensuring the dining area is clean, organized, and well-maintained. You will work closely with the restaurant staff to provide excellent customer service to our guests.
Responsibilities :
Set up the dining area before service and prepare tables for guests.
Clear tables of dishes and debris after guests have finished their meals.
Clean and reset tables for new guests.
Maintain a clean and organized dining area at all times, including wiping down tables and chairs.
Follow proper sanitation procedures to ensure the safety of guests and staff.
Help with other tasks as assigned by the restaurant management team.
Requirements :
Previous experience as a Busser or in a similar role is preferred but not required.
Strong communication skills and the ability to work well with others.
Excellent customer service skills and a friendly, positive attitude.
Ability to work multitask in a fast-paced environment.
Ability to stand for long periods of time and lift up to 50 pounds.
Flexibility to work weekends and holidays as needed.
Here is a snapshot of our amazing benefits!
Flexible Schedule
We care about work life balance and development of our staff though continuous education and professional growth.
We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
Employee dining discount – 25% off food for you and a guest.
Daily family meal.
401k
with an annual match.
Employee Assistance Program.
Employee Referral Bonus - get paid to work with your friends!
Training and opportunities for growth!
Employee must meet eligibility requirements to enroll in benefits.
The Webber Restaurant Group is an equal opportunity employer.
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