What are the responsibilities and job description for the Sanitation Team Member position at BandD Foods?
This is an overnight position from 10 : 00PM-6 : 00AM
Our Sanitation Team Member is responsible for cleaning, sanitizing and inspecting the facility, equipment, tools, and utensils prior to starting production.
Specific Responsibilities :
- Responsible for getting the plant ready for pre-operational inspection by USDA and QA
- Required to follow direction / orders provided to them by lead
- Responsible to clean assigned machines and notify lead and / or maintenance of any changes in operation or needed repair
- All new employees will be trained by a veteran employee in the proper use of chemicals and protective personal equipment (PPE)
- Able to lift 25 pounds continuously through-out the shift
- Know and follow all departmental GMP and SOP's
- Some overtime required
- Perform other tasks as assigned
Desired Background / Experience :
Good communication skills, detail orientated, and a team player with a positive attitude.
Previous food manufacturing experience preferred. Sanitation experience a plus.
Bilingual or Multilingual preferred.
Benefits
BandD Foods offers a competitive salary and comprehensive benefits package including, Health, Vision, and Dental insurance, 401K savings plan with employer match.
BandD Foods is an Equal Opportunity Employer and we seek to create an inclusive workplace that embraces diverse backgrounds, life experiences and perspectives.
About BandD Foods
Founded in 1972 in Boise, Idaho to serve the needs of a successful regional restaurant chain, our claim to fame was 'finger steaks." These were portioned steak pieces that were battered and deep-fried to crunchy, juicy perfection. It was a great way to get started, as finger steaks remain an Idaho staple that we produce and sell through food-service distributors throughout the Northwest. Over the years we've expanded our product line to include a variety of other fully cooked frozen meats, and we now work with beef, chicken, and pork. Much of our product line consists of battered products and we make the best tempura on the market, but we produce a variety of non-battered products as well.
Our diverse employees are our foundation, so taking care of them is very important. We offer competitive compensation, comprehensive benefits, a supportive environment, and, of course, free food!
