What are the responsibilities and job description for the Guadalupe's Mexican Grill Team Member position at Bandidos - Guadalupes Mexican Grill?
- Working for a local, family-owned business where you are not just a number
- 75% off food when working. 50% off food when you are not working.
- Holiday closures
- Full time and part time opportunities
- Opportunities for advancement
- Competitive compensation
What we’re looking for:
- Someone with a friendly, outgoing, positive attitude
- Someone who loves to smile
- Someone that loves to help and serve guests and co-workers
- Someone who wants to learn how to cook classically
Guadalupe's kitchens have no cans, no microwaves, and no freezers. Our kitchens are open because are proud to show off what we do and how we do it. We prepare our recipes in-house, by hand every day in our restaurants. We cut produce by hand, cook meats from raw, make our own sauces and dressings, shred cheese from blocks, pickle jalapeños in-house, make fresh pineapple water and limeade from scratch. We cook... here.
We'll make sure you are trained as a line worker, cashier, and/or prepper.
We use environmentally friendly to-go packaging. We offer recycling in-restaurant for our guests. We use local food ingredients when available. We believe impacting souls and spreading joy... responsibly.
Requirements:
- You have to be at least 16 years old to work at Guadalupe's & obtain a work permit
- You have to care.
- You have to have a positive attitude.
- You have to be willing to learn.
