What are the responsibilities and job description for the Sushi Chef position at Bangkok Wasabi?
```Duties:
- Prepare sushi rolls, sashimi, and other Japanese dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure smooth operations and timely service
- Assist with catering events as needed
Requirements:
- Proven experience as a Sushi Chef
- Knowledge of various sushi types and techniques
- Ability to handle knives and other kitchen equipment safely
- Strong attention to detail and presentation skills
- Excellent time management skills to meet customer demands
- Ability to work in a fast-paced environment
- Need experiences, no training.
- Flexibility to work evenings, weekends, and holidays as required
Benefits:
- Competitive pay based on experience
- Opportunities for career growth and advancement within the company
- Employee discounts on food and beverages
- Positive and supportive work environment
If you have a passion for sushi and enjoy creating delicious dishes, we would love to hear from you! Please submit your resume along with any relevant certifications or training.```
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
Shift:
- 8 hour shift
Work Location: In person
Salary : $17 - $19