What are the responsibilities and job description for the Baker/Pastry Chef position at Banham's Cheesecake?
Position: Baker I / Pastry Chef
Weekend Shift: Friday - Monday, 7:00 AM to 3:00 PM
Location: Banham’s Cheesecake
About Us:
At Banham’s Cheesecake, we’re all about crafting joy—one cheesecake at a time! We’re looking for a positive and hardworking Baker I / Pastry Chef to join our team and bring our scratch-made creations to life. If you have a knack for creativity in the kitchen and thrive in a fast-paced environment, we’d love to meet you!
Who We’re Looking For:
We’re after someone who brings positive energy, adaptability, and a can-do attitude to the kitchen. You’re attentive to detail, always ready to learn, and excited to take initiative. Our Baker I / Pastry Chef role is a perfect fit for someone who finds joy in the art of baking and decorating, appreciates the importance of precision, and is eager to contribute to every stage of the cheesecake creation process.
What You’ll Do:
- Craft Cheesecakes from Scratch: Mix, bake, and bring out the best in every cheesecake by following our signature recipes with precision and care.
- Decorate to Delight: Decorate cheesecakes using our tools to create beautiful, inviting treats.
- Prep and Perfect Crusts: Prepare cheesecake crusts with attention to quality and consistency.
- Mix with Care: Set and manage mixing times, weights, and speeds for ingredients, creating smooth, balanced batters and fillings.
- Create Specialty Add-Ons: Whip up compotes, ganaches, and other delicious additions to complete our cheesecakes.
- Maintain Stock and Quality: Ensure prepared ingredients are fresh, organized, and rotated properly to reduce waste.
- Clean and Store: End each shift by breaking down and cleaning all equipment—leaving the kitchen sparkling and ready for the next bake!
What We Value in You:
- A Positive Attitude and High Energy: You approach tasks with enthusiasm and enjoy working as part of a team.
- Adaptability and Problem-Solving Skills: You can roll with changes and solve kitchen challenges with a cool head.
- Great Communication and Teamwork: You communicate clearly, whether it’s discussing recipes or collaborating with the Kitchen Manager.
- Strong Organizational Skills: You keep your station tidy, well-prepped, and ensure everything is just where it should be.
What You Bring to the Table:
- Experience: At least 2 years of experience in scratch baking.
- Knowledge and Skill: Confidence with foodservice equipment and an eye for detail in the kitchen.
- Stamina and Strength: You’re comfortable standing, moving, and lifting in a fast-paced environment.
Why Banham’s?
Here, you’re part of a close-knit team that values craftsmanship, creativity, and positive vibes. We celebrate each unique cheesecake that rolls out of the kitchen—and the people who make it happen!
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
- Employee discount
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Every weekend
- Morning shift
Experience:
- Commercial baking: 1 year (Required)
- Cake decorating: 1 year (Preferred)
- Time management: 1 year (Required)
Ability to Commute:
- Phoenix, AZ 85016 (Required)
Work Location: In person
Salary : $17
