What are the responsibilities and job description for the Prep Cook (NO nights or weekends!) position at BANZO?
Banzo Prep Cook
-We're looking for a positive, energetic candidate to join our team! If you like serving great food with great people in a great environment, then apply today
-Minimum 1 year kitchen experience preferred
Looking for a candidate who:
- Has great communications skills; enjoys working on a team
- Is familiar with basic kitchen equipment operation, cooking techniques, and knife skills
- Pays close attention to detail
- Is able to do repetitive tasks consistently and accurately
- Maintains a clean and orderly workspace
- Understands food safety
- Is comfortable working in a fast paced environment
- Prioritizes hygiene and cleanliness
- Is able to lift 40 lbs. and stand for 6 hours at a time
SCHEDULE
- Full or Part-time positions are available
- Kitchen hours are Mon-Fri from 8am-4pm
- No Nights or Weekends!
COMPENSATION
- $20/hr starting wage
- Health Benefits (HRA) of at least $100/month
- Additional supplemental insurance (like dental, short-term disability, hospital visits, maternity leave)
- 401k retirement plan with employer match
- Employee discount and FREE shift meals
GENERAL JOB EXPECTATIONS
Under the supervision and with support of the kitchen manager
- Arrive on time and ready to work
- Work as part of a team to complete daily prep list
- Follow proper technique with cooking, cooling, and storing food
- Maintain a clean and organized workspace
- Receive and help stock vendor orders
- Complete daily kitchen cleaning tasks
BENEFITS
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
We've been voted "Madison's Favorite" Mediterranean Restaurant and Food Cart for several years running.
We offer free staff meals every shift and perks like staff parties and other outings. There's plenty of opportunity for growth in our expanding, family-owned business!
Salary : $20 - $22