What are the responsibilities and job description for the Supervisor Food Services position at Baptist Health Deaconess Madisonville?
Responsible for the supervision of staff, including aides, production, and utility personnel. Ensures proper assembly and service of foods; sanitation and safety of service, and utility areas of the department. Ensures safe and efficient uses of resources. Needs to be able to be flexible with schedule.
High School Graduate or G.E.D preferred.
ServSafe, 360-training, or similarly accredited food safety manager certification program preferred within 6 months, but not to exceed one year of service.
EXPERIENCE: Three years Food Service experience required. One to two years of Food Service Management experience preferred.
