What are the responsibilities and job description for the Line Cook position at Bar 56?
Bar56 is looking for a skilled Line Cook to join our kitchen team. We focus on high-quality ingredients, thoughtful technique, and a commitment to creating an exceptional dining experience. If you’re passionate about food and thrive in a fast-paced environment, we’d love to hear from you.
Responsibilities:- Prepare and execute dishes according to bar56’s standards.
- Maintain a clean and organized workstation.
- Work efficiently during service while upholding quality and consistency.
- Follow food safety and sanitation guidelines.
- Collaborate with the team to ensure smooth kitchen operations.
- Experience in a professional kitchen preferred.
- Strong work ethic and ability to multitask under pressure.
- Attention to detail and commitment to consistency.
- Passion for cooking and learning new techniques.
- Ability to work nights and weekends as needed.
- Competitive pay based on experience.
- Growth opportunities in a dynamic kitchen.
- Staff discounts on food and beverages.
- Work in a creative, energetic atmosphere in one of Brooklyn’s most exciting neighborhoods.
CANDIDATE REQUIREMENTS
• Must have 2 years experience in a fast paced NYC restaurant as a Line Cook
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must have full schedule availability including lunches and Sundays
• Must be able to take constructive criticisms and work well in a team dynamic
Salary : $18 - $20
