Host

Position: Host/Hostess
Location: [Restaurant Name]
Employment Type: [Full-Time/Part-Time]

About Bar Boheme

At Bar Boheme, we believe that hospitality begins the moment a guest walks through our doors. As a high-end French restaurant, we are dedicated to delivering elegant yet warm service, ensuring every guest feels welcomed and valued. Our team is passionate about creating a seamless, memorable dining experience, and we are looking for a gracious, professional, and hospitality-driven Host/Hostess to set the tone for our guests’ experience.

Position Overview

As the Host/Hostess, you are the first and last impression of Bar Boheme. You embody genuine warmth, professionalism, and attentiveness, ensuring every guest receives a heartfelt welcome and a fond farewell. You manage reservations, coordinate seating with precision, and maintain the flow of the dining room, all while exuding poise and a guest-first mentality. Your ability to anticipate needs, stay composed under pressure, and provide seamless hospitalitywill set the stage for an exceptional dining experience.

Key Responsibilities

• Guest-Focused Hospitality
• Greet every guest with warmth, authenticity, and professionalism.
• Escort guests to their tables, ensuring a gracious and seamless arrival experience.
• Engage in friendly, knowledgeable conversation, making guests feel truly welcome.
• Anticipate guest needs, accommodating special requests whenever possible.
• Offer a fond and appreciative farewell, ensuring guests leave with a lasting positive impression.
• Reservation & Seating Management
• Manage reservations with precision using [reservation system, OpenTable].
• Organize and coordinate seating to ensure optimal flow and guest experience.
• Maintain waitlists and communicate accurate wait times with gracious transparency.
• Collaborate with the management and service team to accommodate VIPs, regulars, and special occasions.
• Attention to Detail & Teamwork
• Maintain a pristine and welcoming entrance, host stand, and reception area.
• Monitor the dining room to ensure service runs smoothly and efficiently.
• Communicate with the kitchen and service teams regarding table statuses and special requests.
• Assist in coat check, menu presentation, and overall guest service duties as needed.

Qualifications & Experience

• Minimum 2 years of experience in a fine dining or high-end restaurant.
• A warm, professional, and service-oriented demeanor.
• Exceptional communication skills and the ability to gracefully handle high-pressure situations.
• Strong organizational skills and attention to detail.
• Proficiency with OpenTable reservation systems and Toast systems is preferred.
• A polished and professional appearance, aligned with fine dining standards.

Why Join Us?

• A hospitality-driven, team-oriented culture where excellence and warmth go hand in hand.
• Opportunities for growth and mentorship in an acclaimed fine dining environment.
• The chance to work in a restaurant that values authenticity, service, and genuine connection.

If you are passionate about creating exceptional first impressions, delivering unparalleled hospitality, and working in a world-class dining environment, we invite you to apply and become part of our team.

Job Types: Full-time, Part-time

Pay: $13.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Night shift

Work Location: In person

Salary : $13 - $16