What are the responsibilities and job description for the Chef de Cuisine position at Bar Cana?
Chef de Cuisine
About Cana
Cana is neither just a restaurant nor simply a bar—it is a Brazilian Boteco, where the energy of food, drinks, and atmosphere blend seamlessly in the heart of Adams Morgan. Rooted in the vibrant culture of Brazil, Cana offers a dynamic, high-energy experience where hospitality and culinary excellence come together to create something truly special.
Who We’re Looking For
Cana is seeking a passionate, craft-driven Chef de Cuisine who thrives in a high-energy environment and is committed to both culinary excellence and genuine hospitality. We are looking for a leader who brings a strong work ethic, creativity, and teamwork, along with a deep appreciation for Brazilian flavors and culture.
If you have an unwavering dedication to craft, a keen eye for detail, and a drive to mentor and elevate a team, this is an exciting opportunity to advance your career in one of DC’s most dynamic culinary spaces.
Key Responsibilities
• Menu Innovation – Develop and execute seasonal, creative menus that showcase Brazilian cuisine while maintaining high culinary standards.
• Kitchen Leadership – Lead daily kitchen operations, foster a collaborative and disciplined work environment, and ensure consistency in food execution.
• Cost & Inventory Control – Manage food costs, supplier relationships, and inventory to maintain efficiency and profitability.
• Food Quality & Presentation – Uphold high standards for taste, technique, and plating, ensuring every dish meets expectations.
• Team Development – Train, mentor, and cultivate a positive, high-energy culture within the kitchen team.
• Regulatory Compliance – Ensure strict adherence to health, sanitation, and safety regulations.
• Collaboration – Work closely with the front-of-house team to ensure seamless service and a cohesive guest experience.
• Financial Management – Oversee P&L, labor costs, and overall kitchen expenses, optimizing efficiency without compromising quality.
What You Bring
• Passion for Craft & Authenticity – A strong dedication to culinary excellence, with a curiosity for Brazilian flavors and techniques.
• Leadership & Mentorship – Minimum 1 years in a leadership role as a Chef de Cuisine, Executive Chef, or equivalent in a high-volume setting.
• Operational Expertise – Strong skills in menu development, food costing, and inventory control.
• Fast-Paced Energy – Ability to thrive in a high-energy, demanding kitchen environment while maintaining composure and focus.
• Bilingual Preferred – Spanish and/or Portuguese is a plus but not required.
What We Offer
• Competitive Salary Bonus Potential
• Health Insurance & Paid Time Off
• Career Growth Opportunities within a James Beard recognized brand and within Unordinary Hospitality Company
• An opportunity to shape and lead a kitchen that celebrates Brazilian cuisine in one of DC’s most vibrant neighborhoods
How to Apply
If you’re ready to bring your creativity, leadership, and passion to Cana, apply now! Let’s build something extraordinary together.