What are the responsibilities and job description for the Sous Chef position at Bar Cana?
Cana is neither just a restaurant nor simply a bar—it is a Brazilian Boteco, where the energy of food, drinks, and atmosphere blend seamlessly in the heart of Adams Morgan. Rooted in the vibrant culture of Brazil, Cana offers a dynamic, high-energy experience where hospitality and culinary excellence come together to create something truly special.
Who We’re Looking For
Cana is seeking a passionate, craft-driven Sous Chef who thrives in a high-energy kitchen and is committed to culinary excellence and genuine hospitality. This role is ideal for someone who is eager to hone their leadership skills, assist in menu execution, and ensure the smooth operation of a kitchen that blends South American flavors with Brazilian influences.
If you have a strong work ethic, attention to detail, and a drive to mentor and elevate a team, this is an exciting opportunity to grow in one of DC’s most dynamic culinary spaces.
Key Responsibilities
• Kitchen Operations – Support the Chef de Cuisine in overseeing daily kitchen functions, ensuring smooth service and high food quality.
• Menu Execution – Assist in the preparation and plating of dishes, maintaining consistency and creativity.
• Cost & Inventory Control – Help manage food costs, supplier relationships, and inventory to optimize efficiency.
• Food Quality & Presentation – Maintain high standards for taste, technique, and plating in every dish served.
• Team Leadership & Training – Mentor and support kitchen staff, fostering a collaborative and disciplined work environment.
• Regulatory Compliance – Ensure strict adherence to health, sanitation, and safety regulations.
• Collaboration – Work closely with the Chef de Cuisine and FOH team to ensure seamless service.
What You Bring
• Passion for Craft & Authenticity – A deep dedication to culinary excellence and Brazilian/South American flavors.
• Leadership & Teamwork – At least 1 year of experience in a leadership role (Sous Chef, Senior Line Cook, or equivalent) in a high-volume kitchen.
• Operational Knowledge – Strong understanding of menu execution, food costing, and inventory management.
• Composure & Focus – Ability to thrive in a fast-paced, high-energy kitchen environment.
• Bilingual Preferred – Spanish and/or Portuguese is a plus but not required.
What We Offer
• Competitive Salary Bonus Potential
• Health Insurance & Paid Time Off
• Career Growth Opportunities within a James Beard-recognized brand and Unordinary Hospitality Company
• An opportunity to be part of a kitchen that celebrates Brazilian cuisine in one of DC’s most vibrant neighborhoods
How to Apply
If you’re ready to bring your skills, passion, and creativity to Cana, apply now! Let’s build something extraordinary together.
Compensation Details
Salary: Based on Experience
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Salary : $65,000 - $70,000
