What are the responsibilities and job description for the Dishwasher position at Bar Louie Evansville?
Dishwasher
Reports to: General Manager/ KM/Manager
Required Training/Experience/Education
Restaurant experience helpful, but not required.
Minimum Qualifications
- Able to stand for 10 hours.
- Able to lift at least 50 pounds
- Reasonable ability of hearing for safety and accurate communication
- Reasonable command of the English language
- Good physical condition
- Must be alert to the Team member and Guest's needs
- Must be alert to the restaurant’s china, glass and silver needs.
Bar Louie Expectations
- Respectful
- Results Driven
- Smart
- Trustworthy
- Innovative
- Team Oriented
- Chooses the right Attitude: Be Bold – Be YOU – Be the Best
- Guest 1st Mentality
- Create Relationships
- Treat it Like You own it
- Be there – Be present
- Work Hard – Have Fun – Make Money
- Responsibilities and Duties
- Believes in and follows all Employee Handbook standards and expectations.
- Punch in, sign in and report to the General Manager/Manager on time.
- Perform opening set up, running side work and closing duties.
- Perform assertively, aggressively and in a friendly manner.
- Maintain dish area safety and sanitation.
- Maintain a neat and orderly work area.
- Follows directions and uses caution when handling and using chemicals and or machinery.
- Avoid leaving work area during peak periods.
- Take breaks only at non-busy periods in compliance with the Bar Louie standards.
- Keep a clean and professional appearance at all times.
- Must pass general information and departmental tests with a grade of 90% or higher
- Perform job functions with accordance to performance standards.
- Perform other related duties as assigned by the General Manager/Department Manager.
- Work with "team work" always in mind.
Bar Louie Evansville
