What are the responsibilities and job description for the Prep Cook position at Bar Louie Evansville?
Prep Cook
Reports to: General Manager/ KM
Required Training/Experience/Education
- High School diploma or equivalent helpful, but not required.
- Former culinary schooling preferred
- At least two years experience in a similar capacity
- Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
Minimum Qualifications
- Able to stand for 10 hours.
- Able to lift at least 50 pounds
- Reasonable ability of hearing for safety and accurate communication
- Reasonable command of the English language
- Good physical condition
- Must be alert to the Team member and Guest's needs
Bar Louie Expectations
- Respectful
- Results Driven
- Smart
- Trustworthy
- Innovative
- Team Oriented
- Chooses the right Attitude: Be Bold – Be YOU – Be the Best
- Guest 1st Mentality
- Create Relationships
- Treat it Like You own it
- Be there – Be present
- Work Hard – Have Fun – Make Money
Responsibilities and Duties
- Believes in and follows all Employee Handbook standards and expectations.
- Punch in, sign in and report to the General Manager/Manager on time
- Check with Kitchen Manager/ Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
- Stock food products/equipment needed for station, clean, set/prepare.
- Checks with supervisor on duty for that shift's prep schedule.
- Always uses a recipe book for batch, process and portion prep. Read recipe before starting.
- Weigh and measure all ingredients.
- Be certain supervisor on duty tastes everything prepared.
- Always ice bath hot recipes before storing and store in walk in with lid cracked.
- Immediately refrigerate all items prepared.
- Always clean as you go.
- Always use clean food storage containers.
- Always date label and rotate product.
- Assumes responsibility for freshness and quality of items prepared.
- Follow sanitation and safety procedures.
- Checks with MOD regarding condition of prep done, storage of items and cleanliness of prep area.
- Passes all general and departmental tests with a 90% grade or greater.
- Perform other related duties as assigned by Kitchen Mgr/Manager or Key employee.
Bar Louie Evansville
