Demo

Server

Bar Louie Evansville
Evansville, IN Full Time
POSTED ON 1/23/2025
AVAILABLE BEFORE 3/23/2025

Server


Reports to: General Manager/ Department Manager

Required Training/Experience/Education

  • Server experienced preferred, but not necessary.
  • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude.


Minimum Qualifications

  • Able to stand for 10 hours.
  • Able to lift at least 30 pounds
  • Good hearing for safety and accurate communication
  • Command of the English language
  • Basic computer usage skills
  • Must be alert to the Team member and Guest's needs

 

Bar Louie Expectations

  • Respectful
  • Results Driven
  • Smart
  • Trustworthy
  • Innovative
  • Team Oriented
  • Chooses the right Attitude: Be Bold – Be YOU – Be the Best
  • Guest 1st Mentality
  • Create Relationships
  • Treat it Like You own it
  • Be there – Be present
  • Work Hard – Have Fun – Make Money

 

Responsibilities and Duties

  • Believes in and follows all Employee Handbook standards and expectations.
  • Punch in, sign in, and report to the General Manager/Department Manager on time
  • and in full uniform for each shift. Obtain Manager's approval prior to punching out.
  • Perform dining room set-up, running side work and closing duties.
  • Sell guests by communicating with extensive product knowledge.
  • Serve guests according to established procedures.
  • Participate in table and dining room clean up.
  • Compute guest checks and operates the POS efficiently and process payments.
  • Report 100% of tips for each shift.
  • Maintain restaurant safety and sanitation.
  • Attend all employee meetings and share suggestions for improvement.
  • Avoid leaving work area during peak periods.
  • Take breaks only at non-busy periods in compliance with the Bar Louie standard.
  • Keep a clean and professional appearance at all times.
  • Must pass alcohol and food certification examination.
  • Must pass general information and departmental tests with a grade of 90% or higher
  • Perform job functions with accordance to performance standards.
  • Is aware of, and abides by all liquor service laws.
  • Does not over serve Guests or serve underage Guests.
  • Perform other related duties as assigned by the General Manager/Department Manager.
  • Work with "team work" always in mind.


Bar Louie Evansville

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