Expo

At Bar Louie, we live to SERVE our guests, our people and our community. We do this
by GROWING our PEOPLE (That’s YOU), our fans & our community. While we are
fiercely committed to a foundation of daily routines, policies and practices that ensure
we stay safe, healthy and compliant with all regulations and laws – we also celebrate
thinking different and creating the WOW in the work we do each day. We call this
Freedom withing a Framework and it allows us to be consistent as a brand while also
pursuing continuous improvement. Whether we are collaborating with others or
completing a task alone, integrity is key and non-negotiable. And though we are
always busy and constantly changing – we also strive to show empathy and to have a
lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as
YOU.

POSITION OVERVIEW
As an expo, at Bar Louie – your number one focus is ensuring every guest feels
completely safe and satisfied when they enjoy the amazing “Gastrogrub” prepared by
you. You have the “hospitality gene” and truly care about people. Your style is fun but
always professional. You have confidence but are never cocky. Your commitment to
cleanliness and recipe adherence and presentation are far above average, and you are
fast able to pivot from task to task while never cutting corners. Align cook is a critical
role in our gastrobar an in the industry. you like being busy and demonstrate pride in
your work, you eagerly offer assistance to anyone who needs it and you aren't too
proud to run dish, stock supplies, or boss a table. Your genuine care for others helps
grow our business. Our guests keep coming back again and again to enjoy their bar
Louie favourites, consistently prepared by you.

Ensure the efficient flow of orders from the front of house to the kitchen and
that all staff adhere to health and safety standards.
• Ensure orders are being completed on time and being prepared with the correct
priority.
• Inspecting the cleanliness, presentation, and temperature of completed dishes.
• Performing the finishing touches to completed dishes, such as adding garnishes.
• Deliver orders to maintain fast service.
• Eliminate obstacles in service, including but not limited to food preparation lines
or dishwashing.
• Informing the waitstaff when certain dishes or ingredients have run out and
emphasizing specific food requests from the front of house team to the kitchen.
• Inspect the premises according to quality and sanitation standards and assist in
cleaning.
• Transfer important information between the management team, kitchen, and
front of house staff.
• Execute other support tasks as needed.

Understanding and upholding the health and safety rules in a restaurant
• Time Management
• Customer/ Client Focus
• Communication Proficiency
• Flexibility
• Organizational Skills
• Presentation Skills
• Teamwork and Collaboration
• Accountability for results
• Culinary training or education preferred
• Knowledge of restaurant
• Where required by law food safety certification
• 3-6 months of related experience or training preferred