Line Cook

LINE COOK – SWEET LINDA
Location: 29 Second Ave, New York, NY 10003
Compensation: Hourly ($21 - $23 per hour)
Job Type: Full-time / Part-time
Schedule: Evening shifts, beginning at 5 PM, including weekends and late-night service

Sweet Linda is a cocktail lounge focused on expertly crafted drinks and elevated small plates, offering a refined yet welcoming hospitality experience. We are seeking passionate, hardworking Line Cooks who thrive in a high-energy kitchen and take pride in delivering consistent, high-quality dishes. This is an opportunity to be part of a professional team in a setting that values precision, creativity, and teamwork.

The Line Cook will work closely with the kitchen team to prepare and execute a curated menu of small plates. This position requires attention to detail, a strong work ethic, and the ability to perform under pressure. Candidates should be comfortable working in a fast-paced environment while maintaining the highest standards of cleanliness, organization, and food quality.

• Prepare and execute a variety of small plates following established recipes and presentation standards
• Maintain consistency and precision in cooking techniques, ensuring quality in every dish
• Set up and stock workstations efficiently before, during, and after service
• Follow all food safety, sanitation, and hygiene standards, maintaining a clean and organized workspace
• Assist in inventory management, proper storage, and rotation of ingredients to minimize waste
• Work collaboratively with the kitchen and front-of-house teams to ensure smooth and timely service
• Adapt to menu changes, seasonal ingredients, and volume shifts as needed
• Maintain a professional attitude, taking direction from chefs and contributing to a positive kitchen culture

• Minimum one (1) year of experience as a line cook in a professional kitchen, preferably in a high-volume or upscale environment
• Strong knife skills and familiarity with various cooking techniques, including meat and vegetable cookery
• Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail
• Strong understanding of food safety and sanitation protocols
• A collaborative, team-oriented mindset with excellent communication skills
• Dependable, punctual, and professional with a strong work ethic
• Flexibility to work evenings, weekends, and late nights as required

• Ability to stand for extended periods during shifts
• Ability to lift up to 50 lbs as needed
• Frequent bending, lifting, carrying, and moving throughout the kitchen space

• Pay Rate: $21 - $23 per hour (based on experience)
• Opportunities for growth within the company
• A professional and supportive work environment

If you are passionate about food, hospitality, and working in a high-energy environment, we encourage you to apply. We look forward to welcoming dedicated professionals to the Sweet Linda team.