What are the responsibilities and job description for the Director of Efficiency position at Bar-S Foods Co.?
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LOCATION
This is a hybrid role in Scottsdale, AZ
POSITION SUMMARY
The Efficiency Director will be responsible for building and managing a portfolio of projects aimed at realizing significant efficiencies across the organization. This role will act as a business consultant to lead change that achieve
efficiency by building business cases; introducing systems, practices, and methods; crafting detailed project plans; monitoring progress; and presenting to stakeholders on progress and results.
ESSENTIAL JOB FUNCTIONS
- Build and manage a portfolio of efficiency projects, ensuring alignment with organizational goals.
- Identify opportunities, validate ideas, and provide strategic advice on building programs that realize efficiencies and address root cause issues.
- Lead and coordinate multidisciplinary teams for the discovery, analysis, design, and implementation of efficiency projects.
- Establish information structures that improve decision-making and design initiatives for business efficiency.
- Provide direction throughout the organization on accounting structures and ensure savings result in a reduced budget / expenses.
- Track progress using metrics developed in collaboration with project stakeholders and regularly report on progress against established KPIs.
- Manage current savings initiatives to include but not limited to Benchmarking, GSO and Fuel.
- Other duties as assigned
MINIMUM QUALIFICATIONS
Preferred Qualifications
KNOWLEDGE, SKILLS & ABILITIES (KSA’s)
ENVIRONMENTAL / WORKING CONDITIONS
PHYSICAL REQUIREMENTS