What are the responsibilities and job description for the Cook (Sous Chef) position at Barbee Hotel?
Job Description
Job Description
We are seeking a Cook (Sous Chef) to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities :
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications :