What are the responsibilities and job description for the Dishwasher position at barbuto?
Here’s a sample job description for a Dishwasher position that you can tweak as needed:
Position: Dishwasher
Location: [Restaurant/Business Name]
Reports to: Kitchen Manager / Head Chef
Job Summary:
We are seeking a reliable and hardworking Dishwasher to join our team. In this role, you will be responsible for maintaining cleanliness and sanitation standards in the kitchen, including washing dishes, utensils, and kitchen equipment. The ideal candidate is punctual, detail-oriented, and able to work efficiently in a fast-paced environment.
Key Responsibilities:
• Wash and sanitize all dishes, cookware, and kitchen tools promptly.
• Maintain cleanliness of kitchen floors, walls, and surfaces.
• Properly handle and store all equipment and utensils.
• Remove garbage and recycling from the kitchen regularly.
• Follow health and safety regulations at all times.
• Assist with basic food preparation as needed.
• Restock clean dishes and kitchen supplies.
Requirements:
• Previous experience in a similar role is a plus but not required.
• Ability to work on your feet for extended periods.
• Strong attention to detail and organizational skills.
• Ability to work weekends, evenings, and holidays as needed.
• Team player with a positive
Salary : $18 - $19
