What are the responsibilities and job description for the Manager position at Barcadia Bar & Grill?
As a Barcadia Manager, you will have day-to-day interaction with our Employees & our Guests. Sharing your “people pleasing personality” with our Employees & our Guests is what Barcadia is all about. In addition to buying great food, Guests are buying “great feelings”. Employees are also looking for “great feelings” when they show up for their job. A Barcadia guest is sure to visit us again when they have enjoyed a memorable experience. Below is a brief summary of your duties and responsibilities you will have as a Manager for Barcadia. You may be responsible for other duties assigned by your General Manager.
• Delight our Guests by providing a pleasurable dining experience
• Supervise operation of venue to maximize profitability, minimize legal liability & conform to alcoholic beverage regulations
• Follow sanitation guidelines
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as part of a team
• Practice key manager skills and responsibilities
• Report to work
• Perform opening procedures
• Perform ongoing duties
• Perform operating procedures
• Direct hiring, training & scheduling of direct department
• Handle guest relations issue.
• Investigate & resolves complaints relating to service, food or overall experience.
1. 2 years experience in both FOH BOH high volume management situations
2. Possess sales knowledge of corporate catering events & the execution of such (table set-ups, contracts, service management)
3. Understanding of inventory (food and liquor), labor cost, food cost, liquor / beer cost and ordering of supplies
