Bar Prep

The Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding areas.

Responsibilities

• Ensure that all proper sanitation practices are enforced when taking care of the bar
• Dispose of trash and bottles according to restaurant procedure
• Bring filled bus bins from behind the bar to the dishwashing area
• Prepare all fruit/garnish for all cocktails on menu
• Restock all inventory: beer, liquor, wine, juices, glassware, etc
  
  

Skills

• Strong verbal communication skills
• Avid multitasker to adapt to a fast paced, high volume restaurant setting
  
  

Working Conditions

• Be able to stand, twist, kneel and move around for the entirety of a scheduled shift
• Be able to lift up to 30lbs
• Be comfortable frequently using hands and wrists
  
  

Education/Experience

• High school graduate or equivalent (preferred)
• Prior restaurant experience is a plus but not required