What are the responsibilities and job description for the Busser position at Barcelona Wine Bar?
The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area.
Responsibilities
Responsibilities
- Remove used/unnecessary plates while guests are still seated at the table
- Remove extra place settings at the table or provide any additional settings as needed
- Prepare tables for the next round of service by removing all plates and glasses
- Sanitize the table and surrounding area for its next turn
- Reset place settings: complete with silverware, water glasses, and bread plate, etc.
- Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
- Empty trash containers and dirty dish receptacles
- Assist with refilling ice for bar service station
- Strong customer service skills and pleasant rapport with dining guests
- Solid communication skills
- Good sense of menu items
- Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift
- Be able to lift or carry up to 15 lbs.
- High school diploma or equivalent is preferred
- Prior restaurant experience is a plus but not required
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