What are the responsibilities and job description for the Butcher position at Bardea Restaurant Group?
Job Title: Butcher
Location: All Locations
Company: Bardea Restaurant Group
Chef: James Beard-Nominated Antimo DiMeo
We Are Hiring: A Butcher
Do you have a passion for cooking? Are you looking to be part of a dynamic and talented kitchen team? Bardea Restaurant Group is seeking experienced Butcher who takes pride in their craft, thrive in a fast-paced environment, and are eager to create memorable dining experiences.
Work with our James Beard-nominated chef and join our award-winning team at the Bardea Restaurant Group, known for its expertly curated steak experience. We take pride in offering a diverse selection of premium cuts, heritage breeds, and an extensive variety of game meats.
We are seeking a skilled butcher to oversee all in-house butchering operations. You will be responsible for breaking down whole animals, portioning various cuts, and ensuring the highest standards of quality, consistency, and efficiency. This role requires a deep understanding of meat preparation, aging techniques, and proper storage to support our menu's dedication to top-tier steak and game offerings.
