What are the responsibilities and job description for the Sous Chef position at BARDO Hotels?
LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as… how we want our team to feel every day.
LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel Leisure and Conde Nast Traveler . Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.
Overview
We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences. Our Culinary team at Hotel Bardo Savannah is currently looking for a highly driven and attentive Sous Chef. The ideal candidate possesses a keen attention to detail and the leadership skills to inspire a focused and high-performing team while managing the daily operations of the kitchen.
Responsibilities
LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel Leisure and Conde Nast Traveler . Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.
Overview
We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences. Our Culinary team at Hotel Bardo Savannah is currently looking for a highly driven and attentive Sous Chef. The ideal candidate possesses a keen attention to detail and the leadership skills to inspire a focused and high-performing team while managing the daily operations of the kitchen.
Responsibilities
- Assist in all manner of food prep, inventory, purchasing, and food cost
- Ensure all food and products are consistently prepared and served according to defined standards
- Ensure compliance with all sanitation standards
- Support culinary leadership in the training, mentoring, development, and management of the kitchen staff
- Support in the education of food knowledge with front-of-house staff
- Assist with completing daily, weekly, and monthly management administrative duties
- Passionate about culinary arts, details, and elevated service
- Advanced knowledge of restaurant and culinary operations with a minimum of 2 years of similar experience
- A strong leader with a proven track record in guest and team member engagement and financial performance
- Strong organizational, time management, and attention to detail
- Excels at written and verbal communications
- Ability to endure abundant physical movement in various work
