Bar Manager and Events Coordinator

Job Overview
We are seeking a skilled and enthusiastic Leader to join our dynamic team. The ideal candidate will have a passion for & understanding of mixology, as well as providing exceptional customer service in a fast-paced environment. As a Bar Manager, you will be responsible for crafting beverages, managing bar operations, maintaining beverage inventory/cost margins, and ensuring a welcoming atmosphere for our guests; as well as keeping a presence on the dining floor during management shifts.

Duties

• Lead shifts from the front when on the floor as management, and lead by example when behind the bar.
• Create, prepare, and serve a variety of unique or interesting alcoholic/non-alcoholic beverages according to your recipes; then teach staff how to do the same as required.
• Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
• Monitor inventory levels and cost margins, as well as the ordering of spirits/supplies weekly as needed.
• Receive beverage deliveries and ensure their accuracy/completeness each week.
• Provide excellent customer service by engaging with patrons, taking orders, offering recommendations, and handling issues/guests if a problem were to arise.
• Collaborate with kitchen staff to ensure timely service of food items when applicable/expedite food at the pass when needed.
• Train and supervise junior staff members to uphold service standards.
• Adhere to all health and safety regulations, including proper food handling practices.
• Assist in planning and executing special events or banquets as required.

Qualifications

• Previous experience in the food industry as a bartender/manager is required.
• Knowledge of food service management principles is preferred.
• Strong communication skills and ability to work effectively in a team environment.
• Experience in supervising staff or training new employees is highly desirable.
• Familiarity with coffee preparation techniques is beneficial.
• Ability to handle high-pressure situations while maintaining professionalism.
• A background in Irish Pubs or fast-paced, high-volume services is an advantage but not required.

Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages!

Job Type: Full-time

Pay: $24.00 - $28.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• Paid time off
• Paid training

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Evening shift
• Night shift

Experience:

• Bar/Management: 2 years (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Saint Augustine, FL 32084 (Required)

Ability to Relocate:

• Saint Augustine, FL 32084: Relocate before starting work (Required)

Work Location: In person

Salary : $24 - $28