What are the responsibilities and job description for the Manager position at Barnes Restaurant?
Job Overview
We are seeking an experienced, dedicated, and proactive Restaurant Manager to oversee the daily operations of our restaurant. As a Restaurant Manager, you will be responsible for ensuring a smooth and efficient front-of-house and back-of-house operation. You will play a key role in delivering exceptional guest experiences, managing staff, overseeing inventory, and maintaining the overall quality of service and food. This is an excellent opportunity for an individual who thrives in a fast-paced environment and is passionate about leadership and hospitality.
Duties
- Proven experience as a Restaurant Manager or in a supervisory role within the foodservice industry.
- Strong leadership and team management skills with the ability to motivate and guide a team.
- Excellent communication and interpersonal skills to interact with both staff and customers.
- Strong organizational and multitasking abilities, with a focus on attention to detail.
- Knowledge of restaurant operations, including front-of-house and back-of-house functions.
- Ability to handle customer complaints professionally and resolve issues efficiently.
- Strong financial acumen with experience managing budgets and costs.
- In-depth knowledge of health, safety, and food safety regulations.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Basic computer skills (POS systems, Microsoft Office, etc.).
Qualifications
- Proven experience in a managerial role within the restaurant or food service industry.
- Strong knowledge of kitchen management practices, including food safety regulations.
- Excellent team management skills with the ability to motivate and lead a diverse group of employees.
- Experience in staff training and development, particularly in a fast-paced environment.
- Familiarity with hospitality principles and customer service excellence.
- Ability to work flexible hours, including evenings, weekends, and holidays as required.
- Strong communication skills, both verbal and written, with an emphasis on teamwork.
Join our team and contribute to creating memorable dining experiences while leading a talented group of individuals dedicated to excellence in food service!
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee discount
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $15 - $17