What are the responsibilities and job description for the Chef de Partie position at Barona Resort & Casino?
We're looking for a culinary leader who can provide fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have kitchen experience in a fast-paced environment. Apply now if you're ready to bring your creativity and leadership skills to our exciting team!
