Cook, Ho Wan

TYPICAL WORKING CONDITIONS:

Works in a kitchen environment.

ESSENTIAL FUNCTIONS:        

1. Always be NICE to fellow staff and players; find every opportunity to offer a friendly smile, wave and greeting
2. Friendly personality with a positive “can do” attitude.
3. Exhibit excellent player service skills to Barona’s players, friends & family.
4. Exhibit good communication skills.
5. Arrive to work fully dressed including your hat, apron and current gaming badge
6. Clock in and be ready to work in your area at your scheduled time.
7. Practice safe food handling techniques including HACCP principals and State of California health codes as inspected by the Indian Gaming Health Service.
8. Gather necessary cookware, portioning utensils, and food items for shift.
9. Practice proper product storage and product rotation (First In, First Out).
10. Follow proper cleaning procedures.
11. Assure that your station has correct food temperatures, and area surrounding is clean and well stocked with necessary equipment, plates and utensils.
12. Report any incidents or problems at the stations to supervisor on duty.
13. Try to anticipate problems by being proactive and having a sense of urgency.
14. Possess good knife skills including safe knife handling and special tool handling principles.
15. Follow proper cleaning procedure.
16. Follow proper breakdown and closing procedures.
17. At the end of shift, all food is to be covered, labeled and placed in walk in or appropriate storage.
18. At the end of shift make sure your station is clean, including work preparation surfaces and refrigerators, and all food is put away.

NOTE:  This description incorporates the most typical duties performed.  It is recognized that other related duties not specifically mentioned may also be performed.  The inclusion of those duties would not alter the overall evaluation of this occupation.

MINIMUM QUALIFICATIONS:

Ability to read and understand Catering Event orders for daily and forecasted production.

Valid San Diego County Food Handlers Card

Bilingual preferred

REQUIRED EDUCATION:

ACF apprentice, first year culinary student preferred   

REQUIRED EXPERIENCE:      

Experience with showmanship skills of carving beef, lamb, pork and fowl

Minimum 1-2 years of food handling experience

ALTERNATIVE TO MINIMUM QUALIFICATIONS:

None

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:

Please refer to Support Data Sheet for position.