Server, F&B Dining Room

OBJECTIVE: 
Provides dining service to all customers in an efficient, courteous, and professional manner displaying a high standard of customer service.
TYPICAL WORKING CONDITIONS: 
Works in a casino floor environment which is smoke filled or a restaurant environment.
ESSENTIAL FUNCTIONS:

1. Reports to work on time, as scheduled and in proper uniform. Maintains a positive and cooperative attitude.
2. Follows department and casino policies and procedures.
3. Responsible for prompt, efficient and courteous service to customers, according to departmental and outlet standards.
4. Has knowledge of all food and beverage health codes, and makes safety first priority. Ensures that all areas are kept clean and free of any potential hazards.
5. Participates as a team member with staff in producing a smoothly and efficiently run operation that meets the highest standards of Customer Services.
6. Places food orders following the sequence of service. Monitoring customer needs ensuring all requests are promptly fulfilled in assigned sections.
7. Continually refines and develops knowledge of all Food and Beverage items.
8. Completes all work duties in an efficient and proper manner on a daily basis.
9. Answers any customer questions and/or complaints and directs concerns to appropriate management.
10. Performs other duties as assigned.

NOTE: This description incorporates the most typical duties performed. It is recognized that other related duties not specifically mentioned may also be performed. The inclusion of those duties would not alter the overall evaluation of this occupation.
MINIMUM QUALIFICATIONS: 
Knowledge of health and sanitation standards
Oral and written communication and computer skills
Ability to work in a fast-paced environment, follow oral or written instructions, lift a minimum of 25 pounds, sit, stand or walk continuously for 8 hours or longer
REQUIRED EDUCATION: 
Current Food Handler’s Education Certificate
REQUIRED EXPERIENCE: 
3 months customer service experience preferred
ALTERNATIVE TO MINIMUM QUALIFICATIONS: 
None
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT: 
Please refer to Support Data Sheet for position.