What are the responsibilities and job description for the Chocolatier Processing Specialist position at Barry Callebaut?
Company Overview:
At Barry Callebaut, we are dedicated to transforming the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions shape the future of our industry. We serve the entire food sector, from the cocoa bean to the finest chocolate product, with a commitment to sustainability.
Safety and Quality:
We prioritize providing a safe food product while adhering to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) operating procedures. This ensures that our products meet the highest standards of quality and safety.
Job Description:
The Chocolatier Processing Specialist will be responsible for all functions related to cake dumping, packaging, and pallet removal processes. Under the direction of the Production Supervisor, this role involves record-keeping via SAP, transporting pallets using a forklift, following dumping paperwork to ensure proper material is dumped into the correct silo, and working within regulatory requirements. Additionally, this individual will perform 1st-level troubleshooting and maintenance of equipment.
Requirements:
To be successful in this role, you should have a high school diploma or equivalent and computer experience. You must also be able to work in a hot environment and move freely around the building.
Benefits:
Barry Callebaut offers a competitive compensation package, including 12 paid holidays, generous Paid Time Off (PTO), and your birthday off. Our company values diversity and inclusivity, creating an atmosphere where everyone feels welcome and empowered to succeed.
Our Mission:
We strive to make sustainability the norm through Forever Chocolate, prioritizing prosperous farmers, zero child labor, carbon and forest positivity, and 100% sustainable ingredients in all our products.
At Barry Callebaut, we are dedicated to transforming the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions shape the future of our industry. We serve the entire food sector, from the cocoa bean to the finest chocolate product, with a commitment to sustainability.
Safety and Quality:
We prioritize providing a safe food product while adhering to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) operating procedures. This ensures that our products meet the highest standards of quality and safety.
Job Description:
The Chocolatier Processing Specialist will be responsible for all functions related to cake dumping, packaging, and pallet removal processes. Under the direction of the Production Supervisor, this role involves record-keeping via SAP, transporting pallets using a forklift, following dumping paperwork to ensure proper material is dumped into the correct silo, and working within regulatory requirements. Additionally, this individual will perform 1st-level troubleshooting and maintenance of equipment.
Requirements:
To be successful in this role, you should have a high school diploma or equivalent and computer experience. You must also be able to work in a hot environment and move freely around the building.
Benefits:
Barry Callebaut offers a competitive compensation package, including 12 paid holidays, generous Paid Time Off (PTO), and your birthday off. Our company values diversity and inclusivity, creating an atmosphere where everyone feels welcome and empowered to succeed.
Our Mission:
We strive to make sustainability the norm through Forever Chocolate, prioritizing prosperous farmers, zero child labor, carbon and forest positivity, and 100% sustainable ingredients in all our products.
