What are the responsibilities and job description for the Cocoa Processing Technician position at Barry Callebaut?
Join us at Barry Callebaut, a leading manufacturer of high-quality chocolate and cocoa products.
We are a business-to-business company serving the entire food sector, from cocoa beans to fine chocolate products.
We seek a highly skilled and detail-oriented individual to join our team as a Cake Dumping Associate I.
The successful candidate will be responsible for ensuring all cake dumping, packaging, and pallet removal processes adhere to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) operating procedures.
Key Responsibilities:
- Manage inventory levels and ensure accurate record-keeping
- Operate a forklift to transport pallets safely and efficiently
- Verify the proper dumping of materials into the correct silos
- Perform routine maintenance on equipment
Requirements:
- High school diploma or equivalent
- Computer experience preferred
- Ability to work in a fast-paced environment and prioritize tasks effectively
Why Choose Us:
- We offer a competitive compensation and benefits package
- Ongoing training and development opportunities
- A collaborative and inclusive work environment
About Our Mission:
Our mission is to shape a sustainable cocoa and chocolate future by improving the livelihoods of farmers, promoting child labor-free sourcing, reducing carbon footprint, and creating 100% sustainable ingredients in all our products.
