What are the responsibilities and job description for the Coordinator, Food Safety position at Barry Callebaut?
Coordinator, Food Safety
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
- Ensure Food Safety requirements and corporate policies are followed in the facility
- Participate in third party (Customer, Regulatory) and internal audits (preparation and follow up as assigned)
- Food safety/HACCP Coordinator
Specific:
- Track products parameters are kept within critical limits (food safety, quality, and legality)
- Perform trending analysis, statistical data review to develop improvement plans (Environmental Monitoring Program, Pest Control, Sanitation)
- Coordinate HACCP Activities (HACCP, PPR) SOP definition, verification, and validation (SSOP)
- Ensure data is entered into the Quality Module of SAP accurately and promptly
- Ensure the correct transactions in SAP are conducted and completed as required (releases, blocks, returns)
- Participate in annual management reviews of the entire food safety program and ensure any corrective actions are completed on time
- Bachelor’s Degree in Food Science, Biology, Microbiology, or Chemistry
- At least 2 years of experience in QA or QC in the food industry
- Understanding of government regulations relating to food processing
- Knowledge of FSSC 22000 Certification and other GFSI audit schemes
- Knowledge of HACCP, GMPs, Environmental Monitoring and microbiological testing
- Quality System implementation experience a plus
- HACCP and PCQI Certified a plus
- Must be willing to work 1 day of weekends and evening shifts as required
- Must be willing to sensory test chocolate and raw ingredients, including milk and soy
What you can expect from Barry Callebaut:
- Competitive salary and comprehensive benefits package
- Paid time off, plus 12 paid holidays, plus your birthday off
- Environment that welcomes workplace flexibility
- An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
- Ability to grow personally and professionally within an organization that values development and internal career growth.
- Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
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