What are the responsibilities and job description for the Operator I, Duff position at Barry Callebaut?
Operator I, Duff
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
Key responsibilities include:
- Comply with all company and department-specific quality, safety, FSSC 22000, and GMP policies and procedures.
- Coordinate and implement all phases of chocolate compound coating and oil-based center for production.
- Check the production schedule to determine the variety and quantity of goods to produce.
- Assure accuracy of products being manufactured according to weight and measure standards.
- Mix ingredients to formulate chocolates, coatings, or centers accurately.
- Prepare the product according to specified cooking temperatures.
- Operate and maintain equipment according to equipment standards, and company policy and procedures.
- Ensure and maintain a clean, sanitary work area by washing, scrubbing, scrapping, and other means of maintaining an environment free of hazards and contaminants.
- Perform changeovers such as dismantling, and cleaning according to SOPs and SSOPs.
- Unload tankers, collect samples and receive shipments into SAP.
- Track and check tank inventories daily.
- High School Graduate or General Education Degree (GED) required
- Three to six months related experience and/or specific On the Job Training (OJT) under supervision.
- Knowledge of Microsoft Word and Excel
- Knowledge of PLC control panels
- Knowledge of Maintenance Work
- Ability to read and interpret documents such as safety, FSSC 22000, GMP rules, operating and maintenance instructions, and procedure manuals.
- Ability to use scales and have general math skills in percentages, fractions, and decimals.
- Competitive salary and comprehensive benefits package
- 12 paid holidays, generous PTO, plus your birthday off
- An environment that welcomes workplace flexibility
- An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
- Ability to grow personally and professionally within an organization that values development and internal career growth
- Be part of our mission of making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest-positive, and creating 100% sustainable ingredients in all of our products.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
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