What are the responsibilities and job description for the Line Cook position at bartaco?
Description
At bartaco, food is our passion. But people are our purpose.
We invest in our team because our people are at the heart of what we do. We’re committed to creating an
atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a
leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your
goals.
At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s
who we are.
We are looking for team members to create the bartaco experience and who live and breathe our touchstones.
Our culture is defined by these values and guides how we work together to create the most incredible experiences
for our guests.
- Pride: You take pride in your work and in contributing to something special
- Good People: You value teamwork, treat others with kindness, and build trust with those around you
- Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency
- because our guests deserve nothing less
- Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better
- Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration
- We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your
- positivity can brighten someone’s day
As a Line Cook at bartaco, you will be a key player in delivering the high standards of food and service our guests
expect. You’ll take on a variety of cooking tasks, adapting to the needs of the kitchen throughout each shift, and
helping to ensure the timely and precise preparation of our globally-inspired menu items. From prepping
ingredients to finishing dishes to perfection, your attention to detail and teamwork will help create a seamless
experience for our guests.
As a bartaco Line Cook, here’s an overview of what you’ll do:
- Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that
- meets bartaco’s standards for quality
- Cook meals during pre-opening, lunch, and/or dinner rush hours
- Follow recipes with high attention to detail
- Maintain cleanliness and organization of your cooking station, including proper food handling and
- sanitation
- Collaborate with the kitchen team to ensure all orders are prepared and served efficiently and accurately
- Help create memorable dining experiences that exceed guest expectations
- Support the overall kitchen operation by being flexible and taking on additional tasks when necessary
Perks, Benefits Rewards, just for you:
- A fun work environment!
- Career development and advancement opportunities
- Competitive pay
- Meal discounts when dining at bartaco
- Paid vacation time
- Gym and fitness center discounts
- Opportunity to learn multiple languages/language education
- Discounted virtual pet care
- Student loan assistance
- Medical, dental, and vision insurance
- Mental Health and holistic wellness support
- 401K enrollment and matching
Requirements
Physical Skills Required:
- Bringing an energetic hustle and positive attitude to every shift
- Lift and carry items up to 50 pounds
- Walk and stand throughout shifts; remain at assigned stations during busy periods
- Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays
Knowledge and Skills:
- Experience as a line cook or in a fast-paced kitchen environment is a plus
- Knowledge of kitchen equipment, cooking methods, and food safety standards
- Ability to work quickly and efficiently under pressure, while maintaining attention to detail
- Team-oriented with a positive attitude and willingness to pitch in wherever needed
- Flexible schedule, including nights, weekends, and holidays
Salary : $18 - $22
