What are the responsibilities and job description for the Barbacks position at Bartell Hotels, a CALP?
About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue.
Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague.
Bartell Hotels is an equal opportunity employer.
Primary Objective of Barback Position
To provide quality service to customers of the bar area by keeping the bar stocked
Responsibilities
Ensures that the bar area is properly cleaned and well stocked with supplies
- Ensures that bar area is properly cleaned by mopping the floor and taking out the garbage as necessary
- Cleans all bar refrigerators
- Checks all coolers and shelves to insure proper stocking of beer, wine, and liquor
- Stocks bar with ice replacing as needed
- Checks for supplies such as sugar, salt, stir sticks, straws, napkins, bar towels, and matches; requisitions additional supplies as needed
- Cuts fruit as needed
- Fills requisition to replace the supplies used from the previous night
- Restocks bar with glasses
- Provides quality food and beverage service to customers
- Maintains knowledge of bar inventory and wine selection to respond properly to customer questions
- Learns of beverage recipes and mixing procedures
- Understands and follows all state laws and guidelines for beverage service
- Maintains proper bar cleanliness
Other duties may be assigned as needed
Physical Demands & Work Environment
While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl, and lift and/or move up to 50 pounds. The employee is sometimes exposed to outside weather conditions and the noise level in the work environment is usually moderate to loud
