What are the responsibilities and job description for the Back of House Staff position at Bartolo?
Bartolo is the newest restaurant from the team behind Ernesto's, bringing the vibrant flavors and culture of Madrid to West Fourth Street in NYC. Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experience, featuring Madrid-style cuisine, an extensive sherry selection, and a carefully curated list of natural Spanish wines. Our team is passionate about hospitality, craftsmanship, and creating a welcoming space where guests can experience the best of Spain in the heart of New York.
We are looking for talented and passionate individuals to join our opening team. The right candidate has a deep admiration for exceptional hospitality, enjoys working with a team, and has a desire to learn and grow with one of the hottest culinary brands in the city.
Why Join Us?
- Be part of an exciting new restaurant from an established team.
- Work with a menu and wine list highlighting the best of Madrid's culinary traditions.
- Opportunity to grow within a dynamic and supportive team.
- Competitive compensation and benefits.
Line Cooks:
- Prepare and execute menu items with precision and consistency
- Maintain high standards of food quality and presentation
- Follow all food safety and sanitation guidelines
- Work collaboratively with the kitchen team to ensure smooth service
- Maintain the cleanliness of the restaurant
- Work the dish washing station before and during service
- Follow all food safety and sanitation guidelines
- Work collaboratively with the FOH and BOH team to ensure smooth service
- Prepare all mise en place for service
- Receive deliveries and double check invoices
- Set up station in a timely manner
- Maintain DOH Standards
- Work directly with Head chef and management to maintain standards
Salary : $18 - $24
