What are the responsibilities and job description for the Am & PM Line Cooks position at Baru?
Line Cook Job Description
We are looking for an experienced Line cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes and direction of the chef on duty
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
- Previous experience as a fine dining restaurant cook preferred
- ServeSafe or Food Handler’s certification preferred
- Effective communication skills
- Ability to lift 50 lbs
- Ability to work standing for 8 hours
- Excellent knife skills. Owning your own knives is a plus
- Experience with fryers, range, and convection oven
Salary : $15 - $19
